Khoa

Shakuntalam Pure Khoa is crafted using fresh and high-quality milk, slowly cooked to achieve a rich, dense, and creamy texture. Prepared using traditional methods, it retains the natural flavor and aroma of milk, making it perfect for a variety of Indian sweets and desserts. Whether you’re making gulab jamun, barfi, or peda, our khoa adds unmatched richness and taste to every recipe.